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All Purpose Baking Mix
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.3%—›
- Vegetable fat23.3%—
- Soya bean11.7%—›
- Cottonseed oils11.7%—›
- Contains less than 2% of each of the following11.7%—
- Salt11.7%—›
- Dextrose5.8%—›
- Anhydrous monocalcium phosphate2.9%—
- E500ii1.5%—
- Whey0.7%—›
- Soy protein0.4%—›
- Calcium caseinate0.2%—›
- E341ii<0.1%—
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101—
- Folic acid—›
- Calcium phosphates (E341)⚠ Low
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BLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, DEXTROSE, ANHYDROUS MONOCALCIUM PHOSPHATE, BAKING SODA, WHEY, SOY PROTEIN, CALCIUM CASEINATE, DICALCIUM PHOSPHATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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