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- Wheat flour52.2%—›
- Sugar15%—›
- Animal fat15%—›
- Lard7.5%—›
- Lard3.8%—›
- Tocopherols preservative1.9%—
- Bht preservative0.9%—
- Citric acid preservative0.9%—
- Dextrose8.9%—›
- Contains less than 2% of each of the following0.8%—
- Salt0.8%—›
- E500ii0.8%—
- Palm oil0.8%—›
- E5410.8%—
- E341i0.8%—
- Fructose0.8%—›
- Food starch-modified0.8%—›
- Natural and artificial flavouring0.8%—
- E341iii0.8%—
- E3300.8%—
- E1320.6%⚠ Moderate
- E1290.3%⚠ High
- Wheat starch0.2%—›
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid—›
- E551—
- Calcium phosphates (E341)⚠ Low
Show original label text
wheat flour, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative), dextrose, contains less than 2% of each of the following: salt, baking soda, palm oil, sodium aluminum phosphate, monocalcium phosphate, fructose, food starch-modified, natural and artificial flavors, tricalcium phosphate, citric acid, blue 2 lake, red 40 lake, wheat starch, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon dioxide,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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