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- Wheat flour52.9%—›
- Degerminated yellow com meal23.5%—
- Sugar9.6%—›
- Animal fat7%—›
- Lard3.5%—›
- Lard1.7%—›
- Tocopherols preservative0.9%—
- Bht preservative0.4%—
- Citric acid preservative0.4%—
- Contains less than 2% of3.5%—
- E500ii3.5%—
- E341i1.7%—
- Wheat starch0.9%—›
- Salt0.4%—›
- E341iii0.2%—
- E450i0.1%—
- E375<0.1%—
- Reduced iron<0.1%—›
- Thiamin mononitrate<0.1%—›
- E101—
- Folic acid—›
- Silicon diaxide—
- Jiffy foodservice—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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wheat flour, degerminated yellow com meal, sugar, animal shortening (lard, hydrogenated lard, tocopherols preservative, bht preservative, citric acid preservative), contains less than 2% of: baking soda, monocalcium phosphate, wheat starch, salt, tricalcium phosphate, sodium acid pyrophosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, silicon diaxide, contains: wheat jiffy foodservice,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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