Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Jim's Cheese, Wisconsin Cheese, Smoke N' Bacon Cheddar Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasteurised milk57.1%No flag
- Precooked bacon topping21.4%No flag
- Pork bacon cured with water10.7%No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E2509.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lactic ferments10.7%No flag
- Calcium chloride · E5090.8%No flag
Show original label text
Pasteurized milk, precooked bacon topping (pork bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheese culture, salt, annatto color, calcium chloride, enzymes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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