Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 10 Sep 2024
Bacon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 10 Sep 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Liquid whole egg63%No flag
- Whole eggs63%No flag
- Citric acid · E3300.7%No flag
- Pasteurized process colored cheddar cheese0.7%No flag
- Cheddar cheese0.4%No flag
- Lactic ferments0.7%No flag
- Sodium phosphates · E3390.7%No flag
- Sorbic acid · E2000.7%No flag
- Preservative0.7%No flag
- Vegetable pigment0.7%No flag
- Annatto · E160b0.4%No flag
- Paprika extract blend0.4%No flag
- E460ii0.7%No flag
- Anti caking agent0.7%No flag
- Potassium sorbate · E2020.7%No flag
- Natamycin · E2350.7%No flag
- Preservative0.7%No flag
- Fully cooked bacon bits0.7%No flag
- Bacon0.4%No flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring6.5%No flag
Show original label text
Liquid whole egg: whole eggs, water, salt, citric acid, pasteurized process colored cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives), fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
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