# Biscuit Roll-Ups Egg & Cheese - Jimmy Dean

URL: https://app.greenveil.ai/product/jimmy-dean-biscuit-roll-ups-egg-cheese-0077900502248
Barcode: 0077900502248

> Biscuit Roll-Ups Egg & Cheese by Jimmy Dean. Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens. 2 additives of concern. Assessed from 8 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Declared allergens: 4

## Ingredients

- Biscuit (50.833333333333336%)
- E375 (24.583333333333332%)
- Reduced iron (12.291666666666664%)
- Thiamin mononitrate (6.145833333333329%)
- E101 (3.0729166666666643%)
- Folic acid (1.5364583333333286%)
- Barley malt flour (0.7682291666666643%)
- Water (0.3841145833333286%)
- Palm oil (0.1920572916666643%)
- Wheat flour (0.0960286458333286%)
- Buttermilk (0.0480143229166643%)
- Oat fibre (0.024007161458328596%)
- Sugar (0.012003580729164298%)
- E500ii (0.006001790364578596%)
- Natural and artificial butter flavor (0.003000895182289298%)
- Dextrose leavening (0.0015004475911410964%)
- Salt (0.0007502237955705482%)
- E341i (0.0003751118977817214%)
- E472e (0.0001875559488908607%)
- Sauteed butter type flavor (0.00009377797444187763%)
- E415 (0.000046888987220938816%)
- E341iii (0.000023444493606916694%)
- Filling (0.000011722246803458347%)
- Whole eggs (0.00000586112339817646%)
- Skimmed milk (0.00000293056169908823%)
- Soya oil (0.0000014652808459914013%)
- Corn starch (7.326404229957006e-7%)
- Salt (3.6632020794513664e-7%)
- E415 (1.8316010397256832e-7%)
- E330 (9.158004843357048e-8%)
- Pasteurized process cheddar cheese (4.579002421678524e-8%)
- Salt (2.2895008555678942e-8%)
- Enzyme (1.1447504277839471e-8%)
- Water (5.723748586206057e-9%)
- Cream (2.8618742931030283e-9%)
- E339 (1.4309335938378354e-9%)
- Salt (7.154667969189177e-10%)
- E200 (3.5772984574578004e-10%)
- Vegetable pigment (1.7886492287289002e-10%)
- E460ii (8.942890872276621e-11%)
- E235 (4.4714454361383105e-11%)
- Water (2.2353674467012752e-11%)
- Mozzarella cheese (1.1176837233506376e-11%)
- Lactic ferments (5.5848659030743875e-12%)
- Salt (2.7924329515371937e-12%)
- Enzyme (1.3926637620897964e-12%)
- Potato starch (6.963318810448982e-13%)
- E460ii (3.481659405224491e-13%)
- E235 (1.7053025658242404e-13%)
- Liquid three cheese sauce water (8.526512829121202e-14%)
- Cheddar (4.263256414560601e-14%)
- Parmesanalow moisture mozzarella cheeses (2.1316282072803006e-14%)
- Whey unsalted butter (1.4210854715202004e-14%)
- Nonfat milk corn starch (7.105427357601002e-15%)
- Contains 2 percent and less of the following natural flavor
- Potassium chloride salt
- E339
- Spice
- Xanthan gum modified food starch
- Contains bidengineered food ingredients
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._