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  2. Biscuit Roll Ups Sausage Egg and Cheese
Biscuit Roll Ups Sausage Egg and Cheese
Jimmy Dean·0077900502231

Biscuit Roll Ups Sausage Egg and Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Biscuit50.6%—
  • Wheat flour25.6%—›
  • Wheat flour25%—›
  • E37524.7%—
  • Reduced iron12.4%—›
  • The mine mononitrate6.2%—
  • E1013.1%—
  • Folic acid1.5%—›
  • Malted barley sour0.8%—
  • Water0.4%—›
  • Palm oil0.2%—›
  • Enriched bleached wheat flour eat flour<0.1%—
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • Riboflavin and solic acid—
  • Buttermilk—›
  • Oat fiber—
  • Sugar—›
  • Sodium bicarbonate natural and artificial butter flavor—
  • Butter natural flavouring—
  • Maltodextrin—›
  • Enzyme modified butter—
  • E160b⚠ Low
  • Turmeric—›
  • Natural and artificial flavouring—
  • E270—
  • Dextrose—›
  • Raising agent—
  • E541—
  • E170i—
  • Salt—›
  • E341i—
  • E472e—
  • Sauteed butter type flavor tmaltodextrin—
  • Natural and artificial butter flavor—
  • E160b⚠ Low
  • Turmeric—›
  • Colour—
  • E415—
  • E341iii—
  • Filling—
  • Fully cooked sausage crumble made with pork and chicken—
  • Pork—›
  • Chicken—›
  • Water—›
  • Oat fiber—
  • Contains 2% and less of the following—
  • Salt—›
  • Sugar—›
  • Dehydrated pork broth—
  • Chili pepper—›
  • Spice—›
  • E339—
  • E150a—
  • Natural flavouring—
  • Maltodextrin—›
  • E363—
  • Pre-cooked scrambled eggs—
  • Whole eggs—
  • Skimmed milk—
  • Soya oil—›
  • Corn starch—›
  • Salt—›
  • E415—
  • E330—
  • Water—›
  • Pasteurized process cheddar cheese—
  • Cheddar cheese—
  • Soured milk—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Cream—›
  • E339—
  • Salt—›
  • E200—
  • Preservative—
  • Vegetable pigment—
  • E160b⚠ Low
  • E160c—
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Potato starch—›
  • E460ii—
  • Anti caking agent—
  • E235—
  • Preservative—
  • Liquid three cheese sauce—
  • Water—›
  • Cheddar—
  • Parmigiano reggiano—
  • Low moisture mozzarella cheeses—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Unsalted butter—
  • Skimmed milk—
  • Corn starch—›
  • Contains 2 percent and less of the following—
  • E508—
  • Salt—›
  • E339—
  • Spice—›
  • E415—
  • Modified food starch—›
  • Modified cellulose—›
  • Contains bidencingered room pericuka—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, the mine mononitrate, riboflavin, folic acid), malted barley sour), water, palm oil, enriched bleached wheat flour eat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and solic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid), dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor tmaltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)), xanthan gum, tricalcium phosphate. filling: fully cooked sausage crumble made with pork and chicken: pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, water, pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative), shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2 percent or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose. in a serving contains: egg, milk, wheat. contains bidencingered room pericuka

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02FOLIC ACIDActiveNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05THIAMINE NITRATECompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15PORKCompoundNot assessed
  16. 16CHICKENCompoundNot assessed
  17. 17CAPSICUMCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20SOYBEAN OILCompoundNot assessed
  21. 21STARCH 1551CompoundNot assessed
  22. 22Starch, oxidizedCompoundNot assessed
  23. 23AmylodextrinCompoundNot assessed
  24. 24CORN STARCHCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27CREAMCompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed
  30. 30Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  31. 31HYDROXYPROPYLCELLULOSECompoundNot assessed

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