Skip to content
Saving recent analysis
Breakfast Bowl Ham & Cheese Eggs, Potatoes, Ham & Cheddar Cheese
Jimmy DeanMeals · 0077900471407

Breakfast Bowl Ham & Cheese Eggs, Potatoes, Ham & Cheddar Cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 30 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Precooked scrambled eggs50%No flag
  • Whole eggs25%No flag
  • Skimmed milk12.5%No flag
  • Soya oil6.3%No flag›
  • Modified corn starch3.1%No flag›
  • Xanthan gum · E4151.6%No flag
  • Pepper0.8%No flag›
  • Salt0.4%No flag›
  • Citric acid · E3300.2%No flag
  • Butter flavouring0.2%No flag
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Milk<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Cottonseed oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Lipolyzed butter oilNo flag
  • Natural and artificial flavouringNo flag
  • Potatoes25%No flag›
  • Potatoes12.5%No flag›
  • Vegetable oil6.3%No flag›
  • Soya bean3.1%No flag›
  • Cottonseed oils3.1%No flag›
  • Maltodextrin3.1%No flag›
  • Salt1.6%No flag›
  • Dextrose0.8%No flag›
  • E450iii0.4%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • To maintain natural color0.4%No flag
  • Cooked ham strips water added12.5%No flag
  • Smoke flavouring6.3%No flag
  • With water3.1%No flag›
  • Contains 2% and less of1.6%No flag
  • Dextrose1.6%No flag›
  • Salt0.8%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Partially hydrogenated soybean oil0.2%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Mild cheddar cheese3.1%No flag
  • Milk1.6%No flag›
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto color0.2%No flag›
  • Water3.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors]), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked ham strips water added, smoke flavor added (cured with water, contains 2% or less of: dextrose, salt, sodium phosphate, partially hydrogenated soybean oil, smoke flavoring, sodium erythorbate, sodium nitrite), shredded mild cheddar cheese (pasteurized milk,cheese culture, salt, enzymes, annatto color), water.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 30 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.