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  2. Breakfast Bowl Meat Lovers
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Jimmy Dean·10077900706162

Breakfast Bowl Meat Lovers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes51%—›
  • Soya oil24.5%—›
  • Maltodextrin12.2%—›
  • Salt6.1%—›
  • Dextrose3.1%—›
  • E450iii1.5%—
  • E450i0.8%—
  • Separated chicken0.4%—
  • Water0.2%—›
  • Oat fiber<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Dehydrated pork broth<0.1%—
  • Chili pepper—›
  • Spice—›
  • E339—
  • E150a—
  • Natural flavouring—
  • Maltodextrin—›
  • E363—
  • Pre-cooked scrambled eggs—
  • Whole eggs—
  • Skimmed milk—
  • Soya oil—›
  • Modified corn starch—›
  • E415—
  • Pepper—›
  • Salt—›
  • E330—
  • Artificial butter flavor—
  • Soya oil—›
  • Butter—›
  • Lipolyzed butter fat—
  • Flavouring—
  • Artificial flavouring—
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Annatto color—›
  • E460ii—
  • E235—
  • Water—›
  • With water—›
  • Salt—›
  • E339—
  • E316—
  • E250⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate, disodium dihydrogen pyrophosphate, separated chicken, water, oat fiber, salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid, pre-cooked scrambled eggs, whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor, soybean oil, butter, lipolyzed butter fat, flavors, artificial flavors, shredded cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto color, powdered cellulose, natamycin, water, cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14BUTTERCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17CIS-NORBIXINCompoundNot assessed

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