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Breakfast Bowl Sausage
Greenveil's read: consider avoiding.
- Critical
- Precooked scrambled eggs50%—
- Whole eggs25%—
- Skimmed milk12.5%—
- Soya oil6.3%—›
- Modified corn starch3.1%—›
- E4151.6%—
- Pepper0.8%—›
- Salt0.4%—›
- E3300.2%—
- Butter flavouring0.2%—
- Butter<0.1%—›
- Cream<0.1%—›
- Milk<0.1%—›
- Soya bean<0.1%—›
- Cottonseed oil<0.1%—›
- Soya oil<0.1%—›
- Lipolyzed butter oil—
- Natural and artificial flavouring—
- Potatoes25%—›
- Potatoes12.5%—›
- Vegetable oil6.3%—›
- Soya bean3.1%—›
- Cottonseed oils3.1%—›
- Maltodextrin3.1%—›
- Salt1.6%—›
- Dextrose0.8%—›
- E450iii0.4%—
- E450i0.4%—
- To maintain natural color0.4%—
- Cooked pork sausage crumbles12.5%—
- Pork6.3%—›
- Water3.1%—›
- Contains 2% and less of1.6%—
- Salt1.6%—›
- Sugar0.8%—›
- Spice0.4%—›
- Natural flavouring0.2%—
- With maltodextrin<0.1%—›
- E363<0.1%—
- E339<0.1%—
- E150a<0.1%—
- Cooked in beef fat<0.1%—
- Mild cheddar cheese6.3%—
- Milk3.1%—›
- Lactic ferments1.6%—
- Salt0.8%—›
- Enzyme0.4%—›
- Annatto color0.4%—›
- Water6.3%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, butter flavor [butter {cream, milk}, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors]), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose, tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked pork sausage crumbles (pork, water, contains 2% or less of: salt, sugar, spices, natural flavor (with maltodextrin, succinic acid), sodium phosphate, caramel color, cooked in beef fat), shredded mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), water.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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