# Jimmy dean, breakfast flatbread, egg, cheese & bacon

URL: https://app.greenveil.ai/product/jimmy-dean-breakfast-flatbread-egg-cheese-bacon-0077900471612
Barcode: 0077900471612
Category: Frozen Foods

> Jimmy dean, breakfast flatbread, egg, cheese & bacon (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Flatbread (50.847457627118644%)
- Water (24.576271186440678%)
- Soya oil (12.288135593220339%)
- Vegetable fat (6.144067796610173%)
- Yeast (3.0720338983050866%)
- Sugar (0.8%)
- Salt (0.6%)
- Raising agent (0.6%)
- Flour treatment agent (0.5360169491525468%)
- E282 (0.26800847457627697%) - rating band low
- Natural and artificial flavouring (0.13400423728813848%)
- Sodium metabilsulfite (0.06700211864406924%)
- Soya lecithin (0.03350105932203462%)
- Pre-cooked scrambled eggs (0.01675052966101731%)
- Skimmed milk (0.008375264830505103%)
- Soya oil (0.004187632415252551%)
- Modified corn starch (0.0020938162076262756%)
- E415 (0.0010469081038166905%)
- Pepper (0.0005234540519083453%)
- Salt (0.00026172702595772535%)
- E330 (0.00013086351297886267%)
- Artificial butter flavor (0.00006543175648943134%)
- Cheddar cheese sauce (0.00003271587824826838%)
- Cheddar cheese sauce seasoning powder (0.00001635793912413419%)
- Lactic ferments (0.000008178969565619809%)
- Salt (0.0000040894847828099046%)
- Enzyme (0.0000020447423878522386%)
- Whey (0.0000010223711939261193%)
- Salt (5.111855969630597e-7%)
- Whey (2.5559279492881615e-7%)
- Modified food starch (1.2779639746440807e-7%)
- Creaming powder (6.389819873220404e-8%)
- Skimmed milk powder (3.194909936610202e-8%)
- Butter natural flavouring (1.597454968305101e-8%)
- Parmigiano reggiano (7.987274841525505e-9%)
- Romano cheese (3.9936338680490735e-9%)
- E508 (1.9968169340245367e-9%)
- E340ii (9.984120197259472e-10%)
- Autolyzed yeast extract (4.992060098629736e-10%)
- E270 (2.49599452217808e-10%)
- E508 (1.24799726108904e-10%)
- Onion (6.2399863054452e-11%)
- Garlic (3.1199931527226e-11%)
- E415 (1.56035184772918e-11%)
- Of paprika (7.8017592386459e-12%)
- And oleoresin turmeric (3.90087961932295e-12%)
- Bacon (1.9468870959826745e-12%)
- Salt (9.734435479913373e-13%)
- Sugar (4.831690603168681e-13%)
- E339 (2.4158453015843406e-13%)
- E316 (1.2079226507921703e-13%)
- E250 (5.684341886080802e-14%) - rating band high
- Smoke flavouring (2.842170943040401e-14%)
- Cheddar cheese (1.4210854715202004e-14%)
- Lactic ferments (7.105427357601002e-15%)
- Salt
- Enzyme
- Annatto color) potato starch and powdered cellulose added to prevent caking
- E235
- Potassium phosphates (E340) - rating band low

_Assessed by Greenveil._