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Broccoli & cheese frozen frittata sandwich
Jimmy Dean·Meals · 0077900471698

Broccoli & cheese frozen frittata sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frittata51.6%—
  • Whole egg51.6%—
  • Whole milk24.2%—
  • Broccoli12.1%—›
  • Cheddar cheese6%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Soya oil3%—›
  • Modified food starch1.5%—›
  • Cheddar cheese flavor0.8%—
  • Whey0.4%—›
  • Natural flavouring0.2%—
  • Salt0.2%—›
  • Citrus fibre0.4%—
  • Sugar0.2%—›
  • Salt<0.1%—›
  • Fully cooked chicken sausage patty<0.1%—
  • Chicken<0.1%—›
  • Water<0.1%—›
  • Contains 2% and less<0.1%—
  • Smoke flavouring<0.1%—
  • Salt—›
  • Turkey—›
  • Sugar—›
  • Spice—›
  • E339—
  • Canola oil—›
  • Natural flavouring—
  • Pasteurized process american cheese—
  • Cream—›
  • Water—›
  • Sodium citrate—›
  • Salt—›
  • Lactic ferments—
  • E450iii—
  • E200—
  • Preservative—
  • Enzyme—›
  • E330—
  • Soya lecithin—›
  • Diphosphates (E450)⚠ Low
Show original label text

Frittata: whole egg, whole milk, broccoli, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, modified food starch, cheddar cheese flavor (whey solids, natural flavor, salt) citrus fiber, sugar, salt. fully cooked chicken sausage patty: chicken, water, contains 2% or less: smoke flavor, salt, mechanically separated turkey, sugar, spices, sodium phosphate, canola oil, natural flavor. pasteurized process american cheese: milk, cream, water, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, citric acid, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROCCOLICompoundNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07TURKEYCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09CANOLA OILCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11Sodium citrate (x:1)CompoundNot assessed
  12. 12TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  13. 13Sodium CitrateCompoundNot assessed
  14. 14Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  15. 15Hydratase, phosphoenolpyruvateCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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