Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Dec 2025
Croissant sausage, egg, and cheese
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Dec 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Croissant50.9%No flag
- Isolated soy product1.5%No flag
- Preservative<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Natural flavouringNo flag
- Artificial flavouringNo flag
- FULLY COOKED PORK and CHICKEN SAUSAGE PATTYNo flag
- Pork stockNo flag
- Sodium phosphates · E339No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Citric acid · E330No flag
- FlavouringNo flag
- Caramel color · E150aNo flag
- Fully cooked egg pattyNo flag
- Whole eggsNo flag
- Skimmed milkNo flag
- Xanthan gum · E415No flag
- Butter natural flavouringNo flag
- Artificial butter flavorNo flag
- Citric acid · E330No flag
- Pasteurized process american cheeseNo flag
- Lactic fermentsNo flag
- Citric acid · E330No flag
- ColourNo flag
- E332iiNo flag
- Sorbic acid · E200No flag
- E450iiiNo flag
- Contains bioengineered food ingredientsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
CROISSANT: enriched bleached wheat flour, water, vegetable oil, high fructose corn syrup, yeast, isolated soy product, eggs, salt, whey, preservatives, mono and diglycerides, maltodextrin, sugar, natural flavor, artificial flavor, medium chain triglycerides, soy lecithin. FULLY COOKED PORK & CHICKEN SAUSAGE PATTY: pork, mechanically separated chicken, water, soy protein concentrate, salt, pork stock, spices, dextrose, sodium phosphates, sugar, monosodium glutamate, citric acid, flavor, caramel color. FULLY COOKED EGG PATTY: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural butter flavor, artificial butter flavor, citric acid. PASTEURIZED PROCESS AMERICAN CHEESE: milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate. CONTAINS: egg, milk, soy, wheat. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
12 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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