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  2. English Muffin Sandwich
English Muffin Sandwich
Jimmy Dean DELIGHTS·0077900347580

English Muffin Sandwich

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50.9%—›
  • Fortified wheat flour24.5%—
  • Wheat flour12.3%—›
  • Barley malt flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Wheat flour12.3%—›
  • Yeast6.1%—›
  • Wheat gluten3.1%—›
  • Degermed yellow corn flour1.5%—
  • Degermed yellow cornmeal0.8%—
  • E500ii0.4%—
  • E2970.2%—
  • Corn starch<0.1%—›
  • E450i<0.1%—
  • E341i<0.1%—
  • E516<0.1%—
  • Salt—›
  • E510—
  • Honey—›
  • E282⚠ Low
  • E202—
  • Soya oil—›
  • High fructose corn syrup—›
  • Vinegar—›
  • Egg white—›
  • Modified tapioca starch—
  • E407⚠ Low
  • Natural flavouring—
  • Salt—›
  • Turkey—›
  • Turkey—›
  • Water—›
  • Soy protein—›
  • Salt—›
  • Spice—›
  • Dextrose—›
  • Sugar—›
  • E339—
  • E508—
  • Yeast extract—›
  • Natural flavouring—
  • Maltodextrin—›
  • E330—
  • Modified food starch—›
  • E150a—
  • Milk—›
  • Water—›
  • Cream—›
  • Lactic ferments—
  • E330—
  • Colour—
  • Enzyme—›
  • E332ii—
  • Salt—›
  • Sodium citrate—›
  • E200—
  • Soya lecithin—›
  • E450iii—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, yeast, wheat gluten, degermed yellow corn flour, degermed yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, salt, ammonium chloride, honey, calcium propionate, potassium sorbate, soybean oil, high fructose corn syrup, vinegar, egg whites, modified tapioca starch, carrageenan, natural flavors, salt, mechanically separated turkey, turkey, water, soy protein concentrate, salt, spices, dextrose, sugar, sodium phosphates, potassium chloride, yeast extract, natural flavors, maltodextrin, citric acid, modified food starch, caramel color, milk, water, cream, cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid, soy lecithin, tetrasodium pyrophosphate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04GLUTENCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12High Fructose Corn SyrupCompoundNot assessed
  13. 13FRUCTOSECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17ALBUMENCompoundNot assessed
  18. 18TURKEYCompoundNot assessed
  19. 19SOY PROTEINCompoundNot assessed
  20. 20SPICECompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24SUGARCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  27. 27MILKCompoundNot assessed
  28. 28CREAMCompoundNot assessed
  29. 29Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  30. 30Hydratase, phosphoenolpyruvateCompoundNot assessed
  31. 31Sodium citrate (x:1)CompoundNot assessed
  32. 32TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  33. 33Sodium CitrateCompoundNot assessed
  34. 34SOYBEAN LECITHINCompoundNot assessed
  35. 35Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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