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Frozen Foods · 0077900650390

Jimmy dean, delights, golden roasted turkey

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Creamy herb sauce50%No flag
  • Water25%No flag›
  • Milk12.5%No flag›
  • Cream6.3%No flag›
  • Modified corn starch3.1%No flag›
  • Vegetable1.6%No flag
  • Carrot0.8%No flag›
  • Onion0.4%No flag›
  • Celery0.4%No flag›
  • Contains 2% and less0.8%No flag
  • Whey protein0.8%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Yeast extract<0.1%No flag›
  • Chives<0.1%No flag
  • Flavouring<0.1%No flag
  • SugarNo flag›
  • Guar gum · E412No flag
  • Caramel color · E150aNo flag
  • Potato flourNo flag›
  • And xanthan gum · E415No flag
  • Potatoes25%No flag›
  • Potatoes12.5%No flag›
  • Vegetable oil6.3%No flag›
  • Canola3.1%No flag›
  • Soya bean3.1%No flag›
  • Dextrose3.1%No flag›
  • And sodium acid pyrophosphate · E450i3.1%No flag
  • To promote color retention3.1%No flag
  • Fully cooked sliced turkey medallions12.5%No flag
  • Tenderloins6.3%No flag
  • Water3.1%No flag›
  • Contains 2% and less1.6%No flag
  • Modified corn starch1.6%No flag›
  • Flavouring0.8%No flag
  • Autolyzed yeast extract0.4%No flag›
  • Maltodextrin0.2%No flag›
  • Flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Broth<0.1%No flag
  • Flavouring<0.1%No flag
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Sunflower oil0.4%No flag›
  • Flavouring0.2%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Carrots6.3%No flag›
  • Celery3.1%No flag›
  • Cheddar cheese3.1%No flag
  • Pasteurised milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag›
  • Enzyme0.2%No flag›
  • Annatto color0.2%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Creamy herb sauce (water, milk, cream, modified corn starch, vegetables [carrot, onion, celery], contains 2% or less: whey protein concentrate, salt, spices, brown sugar, yeast extract, chives, flavor, sugar, guar gum, caramel color, potato flour, and xanthan gum), diced potatoes (potatoes, vegetable oil [canola and/or soybean], dextrose, and sodium acid pyrophosphate [to promote color retention]), fully cooked sliced turkey medallions (turkey tenderloins, water, contains 2% or less: modified corn starch, flavoring [autolyzed yeast extract, maltodextrin, turkey flavor, salt, turkey stock, flavor, partially hydrogenated soybean oil], sunflower oil, flavor, sodium phosphate, carrageenan, salt, potassium chloride, natural flavoring), diced carrots and celery, shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color).

Alerts

Declared allergens

This product declares Celery, Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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