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Maple Griddle Cake Sausage, Egg & Cheese Sandwiches
Jimmy Dean0077900001697

Maple Griddle Cake Sausage, Egg & Cheese Sandwiches

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.2%No flag›
  • Fortified wheat flour24.4%No flag
  • Wheat flour12.2%No flag›
  • Barley malt flour6.1%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • And FOLIC ACID0.8%No flag›
  • Sugar6%No flag›
  • Maple flavored bits6%No flag
  • Sugar3%No flag›
  • Whole wheat flour1.5%No flag
  • Soya oil0.8%No flag›
  • Natural flavouring0.4%No flag
  • Maple flavouring0.2%No flag
  • Yeast extract0.2%No flag›
  • Cellulose gum · E4660.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya oil6%No flag›
  • Brownulated sugar3.2%No flag
  • Pure maple syrup1.6%No flag
  • Buttermilk powder0.8%No flag›
  • Raising agent0.4%No flag
  • E500ii0.2%No flag
  • Sodium acid pyrophosphate · E450i0.1%No flag
  • Monocalcium phosphate monohydrate0.1%No flag›
  • Salt0.2%No flag›
  • Eggs0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Pork<0.1%No flag›
  • ChickenNo flag›
  • Soy proteinNo flag›
  • SpiceNo flag›
  • DextroseNo flag›
  • Sodium phosphates · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SugarNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Citric acid · E330No flag
  • FlavouringNo flag
  • Caramel color · E150aNo flag
  • Whole eggsNo flag
  • Skimmed milkNo flag
  • Modified corn starchNo flag›
  • Xanthan gum · E415No flag
  • NATURAL and ARTIFICIAL BUTTER FLAVORNo flag
  • Soya oilNo flag›
  • ButterNo flag›
  • Lipolyzed butter oilNo flag
  • And NATURALNo flag
  • Artificial flavouringNo flag
  • Citric acid · E330No flag
  • MilkNo flag›
  • CreamNo flag›
  • Lactic fermentsNo flag
  • Citric acid · E330No flag
  • ColourNo flag
  • EnzymeNo flag›
  • E332iiNo flag
  • SaltNo flag›
  • Sodium citrateNo flag›
  • Sorbic acid · E200No flag
  • Soya lecithinNo flag›
  • E450iiiNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, AND FOLIC ACID), SUGAR, MAPLE FLAVORED BITS (SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL, NATURAL FLAVORS [MAPLE FLAVOR AND YEAST EXTRACT], CELLULOSE GUM), SOYBEAN OIL, BROWNULATED SUGAR, PURE MAPLE SYRUP, BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, EGGS, NATURAL FLAVOR, SOY LECITHIN, PORK, MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, SPICES, DEXTROSE, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, FLAVOR, CARAMEL COLOR, WHOLE EGGS, NONFAT MILK, MODIFIED CORN STARCH, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), CITRIC ACID, MILK, CREAM, CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 12 not assessed

12 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

44 items

Your context

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