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  2. Pancake and Sausage on a Stick
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Jimmy Dean·0077900334979

Pancake and Sausage on a Stick

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pancake batter51.3%—
  • Flour26.3%—›
  • Wheat flour niacin25%—
  • Reduced iron24.4%—›
  • Thiamin mononitrate12.2%—›
  • E1016.1%—
  • Folic acid3%—›
  • Water1.5%—›
  • Sugar0.8%—›
  • Contains 2% and less0.4%—
  • Soya oil0.4%—›
  • Dextrose0.2%—›
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Egg yolks<0.1%—›
  • Artificial flavouring<0.1%—
  • Soya lecithin—›
  • Skimmed milk powder—
  • Cooked in vegetable oil—
  • Fully cooked maple sausage link made with pork—
  • Chicken—›
  • E321⚠ Moderate
  • Citric acid added to help protect flavor—
  • Por mechanically separated chicken—
  • Water—›
  • Sugar—›
  • Soy protein—›
  • Contains 2% and less—
  • Salt—›
  • Dextrose—›
  • Pork stock—
  • Pork stock—
  • Natural flavouring—
  • Spice—›
  • E339—
  • Maltodextrin—›
  • E621⚠ Moderate
  • Natural—
  • Artificial maple flavors—
  • Modified food starch—›
  • E150a—
  • E326—
  • Maple syrup—›
  • E321⚠ Moderate
  • Citirc acid—
  • E262ii—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

pancake batter: enriched flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less: soybean oil, dextrose, salt, leavening (sodium acid pyrophosphate, baking soda), dried egg yolks, artificial flavor, soy lecithin, nonfat dry milk, cooked in vegetable oil, fully cooked maple sausage link made with pork ,chicken, bht , citric acid added to help protect flavor: por mechanically separated chicken, water, sugar, soy protein concentrate, contains 2% or less: salt, dextrose, pork stock (pork stock, natural flavor), spices, sodium phosphates, maltodextrin, monosodium glutamate, natural,artificial maple flavors, modified food starch, caramel color, potassium lactate, maple syrup solids, bht, citirc acid, sodium diacetate, contains: egg, milk, soy, wheat,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13CHICKENCompoundNot assessed
  14. 14SOY PROTEINCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16MALTODEXTRINCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  18. 18Maple syrupCompoundNot assessed

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