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Greenveil's read: consider avoiding.
pancake batter: enriched flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less: soybean oil, dextrose, salt, leavening (sodium acid pyrophosphate, baking soda), dried egg yolks, artificial flavor, soy lecithin, nonfat dry milk, cooked in vegetable oil, fully cooked maple sausage link made with pork ,chicken, bht , citric acid added to help protect flavor: por mechanically separated chicken, water, sugar, soy protein concentrate, contains 2% or less: salt, dextrose, pork stock (pork stock, natural flavor), spices, sodium phosphates, maltodextrin, monosodium glutamate, natural,artificial maple flavors, modified food starch, caramel color, potassium lactate, maple syrup solids, bht, citirc acid, sodium diacetate, contains: egg, milk, soy, wheat,
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Per-ingredient concern · chemical identity, not food safety
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