Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Jimmy dean delights, frittatas, turkey sausage & bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Whole egg54.2%No flag
- Whole milk22.9%No flag
- Cooked turkey breakfast sausage crumbles11.5%No flag
- Pasteurized process cheddar cheese5.7%No flag
- Cheddar cheese2.9%No flag
- Pasteurised milk1.4%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.2%No flag
- Sodium phosphate · E3390.4%No flag
- Apo-carotenal<0.1%No flag
- Colour<0.1%No flag
- Bacon2.9%No flag
- Cured with1.4%No flag
- Smoke flavouring0.2%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citrus fibre0.2%No flag
- Sausage seasoning<0.1%No flag
- Natural flavouringNo flag
- Release agent<0.1%No flag
Show original label text
Whole egg, whole milk, cooked turkey breakfast sausage crumbles (turkey, water, contains less than 2% of the following: salt, spices, dextrose, sugar, spice extractives and natural flavoring), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], water, cream, sodium phosphate, salt, apo-carotenal (color), enzymes), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), soybean oil, sugar, modified corn starch, citrus fiber, salt, sausage seasoning (yeast extract, salt, sugar, spice, and natural flavors), soy lecithin (release agent).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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