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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cooked pork sausage: pork, contains 2% or less: salt, spices, sugar, monosodium glutamate, sodium lactate, water, sodium phosphates, caramel color, sodium diacetate, beef fat, fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate, smoke flavoring.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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