Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
4 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Maple sausage links made with pork & turkey bht & citric acid added to help protect flavor: pork, mechanically separated turkey, water, sugar, contains 2% or less of: soy protein concentrate, sodium lactate, salt, dextrose, sodium phosphates, spices, natural & artificial maple flavor (with maltodextrin, modified corn starch, caramel color, dextrose, maple syrup), monosodium glutamate, sodium diacetate, natural flavorings, bht, citric acid. batter: whole grain wheat flour, enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, egg yolk, natural and artificial flavor, nonfat dry milk.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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