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Biscuit and gravey meat lover
Jimmy deans0077900002243

Biscuit and gravey meat lover

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Feb 2025

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50.5%No flag›
  • Pork sausage24.7%No flag
  • Pork12.4%No flag›
  • Coating6.2%No flag›
  • Salt3.1%No flag›
  • Spice1.5%No flag›
  • Sugar0.8%No flag›
  • Monosodium glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Water0.2%No flag›
  • Contains 2% and less of potassium lactate<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Beef fatNo flag›
  • WheyNo flag›
  • Bacon cured with waterNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Sodium phosphate · E339No flag
  • Smoke flavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain natural smoke flavoringNo flag
  • SugarNo flag›
  • Food starch modifiedNo flag›
  • MilkNo flag›
  • Whey proteinNo flag›
  • Vitamin d addedNo flag›
  • Canola oilNo flag›
  • Chicken fatNo flag›
  • Coconut oilNo flag›
  • Corn syrup solidsNo flag›
  • Datem · E472eNo flag
  • Yeast extractNo flag›
  • Hydrolysed corn proteinNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • Sodium caseinateNo flag›
  • E340iiNo flag
  • Nisin preparationNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Butter natural flavouringNo flag
  • OnionNo flag›
  • Xanthan gum · E415No flag
  • MonoNo flag
  • DiglyceridesNo flag
  • SpiceNo flag›
  • Buttermilk biscuitNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Palm oilNo flag›
  • ButtermilkNo flag›
  • Contains 2% and lessNo flag
  • Soy fiberNo flag
  • SugarNo flag›
  • Raising agentNo flag
  • Sodium aluminum phosphate · E541No flag
  • Monocalcium phosphate · E341iNo flag
  • E500iiNo flag
  • DextroseNo flag›
  • SaltNo flag›
  • Natural and artificial butter flavorNo flag
  • Butter natural flavouringNo flag
  • MaltodextrinNo flag›
  • Enzyme modified butterNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bNo flag
  • ColourNo flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • Natural and artificial flavouringNo flag
  • Lactic acid · E270No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Datem · E472eNo flag
  • Natural and artificial sautéed butter type flavorNo flag
  • MaltodextrinNo flag›
  • Natural and artificial flavouringNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

water, cooked pork sausage, pork, seasoning, salt, spices, sugar, monosodium glutamate, water, contains 2% or less of potassium lactate, caramel color, sodium phosphate, sodium diacetate, beef fat, whey, bacon cured with water, salt, sugar, sodium phosphate, smoke flavoring, sodium nitrite, may contain natural smoke flavoring, sugar, food starch modified, milk, whey protein concentrate, vitamin d added, canola oil, chicken fat, coconut oil, corn syrup solids, datem, yeast extract, hydrolyzed corn protein, sugar, spices, salt, sodium caseinate, dipotassium phosphate, nisin preparation, disodium inosinate, disodium guanylate, natural butter flavor, onion powder, xanthan gum, mono , diglycerides, spice extractive, buttermilk biscuit, water, enriched bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, dried buttermilk, contains 2% or less: soy fiber, sugar, leavening, sodium aluminum phosphate, monocalcium phosphate, sodium bicarbonate, dextrose, salt, natural and artificial butter flavor, natural butter flavor, maltodextrin, enzyme modified butter, butter, cream, salt, enzymes, annatto extract, color, turmeric extract, color, natural and artificial flavor, lactic acid, potassium sorbate, preservative, datem, natural and artificial sautéed butter type flavor, maltodextrin, natural and artificial flavor, annatto extract, color, turmeric extract, color, xanthan gum

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 6 moderate · 6 low · 18 not assessed

18 of 32 ingredients not yet assessed · Show all
  1. 16SpiceNot assessed
  2. 17Beef fatNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

95 items

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