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Jin Mai Lang Hot Pot Nudel.
Greenveil's read: consider avoiding.
- High
- Wheat flour44.5%—›
- Palm oil23.3%—›
- Contient e30623.3%—
- Salt4.1%—›
- Acidity regulator4.1%—
- E5012.6%—
- E5001.5%—
- Humectant4.1%—
- E4524.1%⚠ Low
- Soupe en poudre4.1%—
- Salt4.1%—›
- Beef extract2.3%—›
- Red chili pepper1.2%—
- Poivre de Szechuan1.2%—
- Yeast extract1.2%—›
- Sugar1.2%—›
- Red chili pepper1.2%—
- White pepper1.2%—›
- Flavour enhancer1.2%—
- E6210.6%⚠ Moderate
- E6350.6%⚠ Low
- Chou déshydrate1.2%—
- Sesame seeds1.2%—
- Textured soy protein1.2%—
- Carottes déshydratées1.1%—
- Pousse d'ail déshydraté0.5%—
- Caraway0.3%—›
- Colour0.1%—
- E150b0.1%—
- Sauce Sachet<0.1%—
- Palm oil<0.1%—›
- Contains e306<0.1%—
- Ginger<0.1%—›
- Scallions<0.1%—
- Salt—›
- Szechuan pepper—
- Chilli sauce—
- Chilli—
- Salt—›
- White pepper—›
- Colour—
- E160c—
- Condiment—
- Algae—
- Colza oil—›
- Salt—›
- Red chili pepper—
- Ginger—›
- Flavour enhancer—
- E621⚠ Moderate
Show original label text
Farine de blé (gluten) (55%), huile de palme (contient E306), sel, régulateurs d'acidité (E501, E500), agent de rétention d'eau (E452) Soupe en poudre: Sel, extrait de boeuf (2,3%), piment rouge, poivre de Szechuan, extrait de levure, sucre, piment rouge, poivre blanc, exhausteurs de goût (E621 E635), chou déshydrate, graine de sésame grillée, protéine de soja texturisée, carottes déshydratées, pousse d'ail déshydraté, carvi, colorant (E150b) Sauce Sachet: Palm oil (contains E306), ginger, scallions, salt, szechuan pepper, chilli sauce (chilli, salt), white pepper, colour (E160c). Sachet d'assaisonnement: Algue, huile de colza, sel, piment rouge, gingembre, exhausteur de goût (E621)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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