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- Soybean oil54.5%—›
- Modified genetically54.5%—
- Water22.7%—›
- Eggs yolk11.4%—
- Glucose and fructose syrop5.7%—
- Whine vinegar2.8%—
- MODIFIED CORN STARCH e14221.4%—
- Salt0.7%—›
- STABILIZER e4150.4%—
- E4150.4%—
- Aroma0.2%—
- PRESERVATIVE e202<0.1%—
- Potassium sorbate<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- E330<0.1%—
- ANTIOXIDANT e385<0.1%—
- E385<0.1%—
- AND COLORANT e160I<0.1%—
- E160ai<0.1%—
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SOYBEAN OIL,(MODIFIED GENETICALLY)WATER,EGGS YOLK,GLUCOSE AND FRUCTOSE SYROP,WHINE VINEGAR,MODIFIED CORN STARCH E-1422,SALT,STABILIZER E-415 (XANTHAN GUM) AROMA,PRESERVATIVE E-202 (POTASSIUM SORBATE),ACIDULANT E-270(CITRIC ACID) ANTIOXIDANT E-385 (EDTA) AND COLORANT E160 (I) (BETA CAROTENE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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