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  3. Instant noodle
Instant noodle
JML,今麦郎·Plant Based Foods And Beverages · 6921555595633

Instant noodle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tagliatelle82%—
  • Wheat flour82%—›
  • Refined palm oil8.4%—
  • Sal regulador de acidez4.8%—
  • CARBONATO DE SODIO e5002.4%—
  • 12.4%—
  • E501i2.4%—
  • E501i2.4%—
  • Emulsifier2.4%—
  • HEXAMETAFOSFATO DE SODIO e4521.2%—
  • 11.2%—
  • Antioxidant0.6%—
  • TBHQ e3190.6%—
  • Paquetes de condimentos0.3%—
  • Salt0.3%—›
  • Aditivo alimentario0.2%—
  • Flavouring<0.1%—
  • GLUTAMATO MONOSODICO e621<0.1%⚠ Moderate
  • DISODIO 5-RID NUCLEOTIDO e635<0.1%—
  • Anti caking agent<0.1%—
  • SUCCINATO DISODICO e364ii<0.1%—
  • DIOXIDO DE SILICIO e551<0.1%—
  • Sugar<0.1%—›
  • Spice—›
  • Yeast—›
  • Saborizante de ternera artificial—
  • Paquete de salsa<0.1%—
  • Palm oil<0.1%—›
  • Onion<0.1%—›
  • Aditivo alimentario<0.1%—
  • Flavouring<0.1%—
  • GLUTAMADO MONOSODICO e621<0.1%—
  • Red chili pepper—
  • Salt—›
  • Saborizante de ternera artificial—
  • Ginger—›
  • Garlic—›
  • Spice—›
  • Paquete de verduras—
  • Deshidratado—
  • Onion—›
  • Cabbage—›
  • Carrot—›
  • Soy protein—›
Show original label text

TALLARINES(82%): HARINA DE TRIGO, ACEITE DE PALMA REFINADO, SAL REGULADOR DE ACIDEZ(CARBONATO DE SODIO E500(1), CARBONATO DE POTASIO(E501i)), EMULSIONANTE (HEXAMETAFOSFATO DE SODIO E452(1), ANTIOXIDANTE(TBHQ E319). PAQUETES DE CONDIMENTOS: SAL, ADITIVO ALIMENTARIO (SABORIZANTE (GLUTAMATO MONOSODICO E621, DISODIO 5-RID NUCLEOTIDO E635), ANTIAGLOMERANTE (SUCCINATO DISODICO E364(ii), DIOXIDO DE SILICIO E551), AZUCAR, ESPECIAS, HARINA DE LEVADURA, SABORIZANTE DE TERNERA ARTIFICIAL (0.1%). PAQUETE DE SALSA: ACEITE DE PALMA, CEBOLLA, ADITIVO ALIMENTARIO: SABORIZANTE (GLUTAMADO MONOSODICO E621), CHILE ROJO, SAL, SABORIZANTE DE TERNERA ARTIFICIAL(0.1%), JENGIBRE, AJO, ESPECIAS. PAQUETE DE VERDURAS: DESHIDRATADO (CEBOLLA,COL, ZANAHORIA), PROTEINA DE SOJA.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08CABBAGECompoundNot assessed
  9. 09CARROTCompoundNot assessed
  10. 10SOY PROTEINCompoundNot assessed

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