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  3. Nouilles instantanées saveur boeuf
Nouilles instantanées saveur boeuf
Jml·Plant Based Foods And Beverages · 6921555571866

Nouilles instantanées saveur boeuf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Noodle51.8%—
  • Wheat flour51.8%—›
  • Refined palm oil24.1%—
  • Modified potato starch12.1%—
  • Modified tapioca starch6%—
  • Salt2.7%—›
  • Powdered egg white1.7%—
  • Acidity regulator0.8%—
  • E500i0.8%—
  • Humectant0.4%—
  • E4520.4%⚠ Low
  • Thickener0.2%—
  • E4120.1%—
  • Spice0.1%—›
  • Salt0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • White pepper<0.1%—›
  • Chili pepper<0.1%—›
  • Yeast powder<0.1%—
  • Milk—›
  • Hydrolysed soy protein—
  • Anti caking agent—
  • E551—
  • Colour—
  • E150b—
  • Sauce—
  • Palm oil—›
  • Onion—›
  • Ginger—›
  • Garlic—›
  • Salt—›
  • Spice—›
  • White pepper—›
  • Chili pepper—›
  • Arôme saveur bœuf—
  • Colour—
  • E160c—
  • Vegetable—
  • Cabbage—›
  • Carrot—›
  • Onion—›
Show original label text

Nouilles : farine de blé, huile de palme raffinée, amidon modifié de pomme de terre, amidon modifié de manioc, sel, blancs d'œufs en poudre, correcteur d'acidité : E500i, humectant : E452, épaississant : E412. Épices : sel, sucre, épices (poivre blanc, piment), levure en poudre, lait végétal, protéine de soja hydrolysées, antiagglomérant : E551 , colorant : E150b. Sauce : huile de palme, oignon, gingembre, ail, sel, épices (poivre blanc, piment), arôme saveur bœuf, colorant : E160c. Légume (déshydratés) : chou, carotte,oignon.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05PALM OILCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09CABBAGECompoundNot assessed
  10. 10CARROTCompoundNot assessed

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