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Joan's gf great bakes, english muffins
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- English muffins52.8%No flag
- Gf flour blend23.6%No flag
- Rice flour corn starch11.8%No flag
- Tapioca11.8%No flag
- Gf baking powder0.7%No flag
- Egg replacer0.7%No flag
- Tapioca flour0.7%No flag
- Calcium lactate · E3270.7%No flag
- Calcium carbonate · E170i0.7%No flag
- Citric acid · E3300.7%No flag
- Sodium carboxymethlcellulose0.7%No flag
- Methylcellulose · E4610.7%No flag
- Xanthan gum · E4150.7%No flag
- Cornmeal2.4%No flag
Show original label text
English muffins - gf flour blend (rice flour corn starch, tapioca), water, sugar, canola oil, yeast, gf baking powder, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethlcellulose, methylcellulose, xanthan gum, salt, corn meal.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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