Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
J'Croc - Gâteau Breton Pointe Pruneau
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cake82%No flag
- E160a18%No flag
- Salt from guerandeNo flag
- Glycérine · E422No flag
- Raising agentNo flag
- E500iiNo flag
- E503iiNo flag
- FillingNo flag
- 18%.pruneauxNo flag
- PreservativeNo flag
- E200No flag
Show original label text
Gâteau 82 % : Farine de _froment_, _beurre_ concentré 25,8 % (E160a), sucre, _œufs_, sel de Guérande (IGP), glycérine, poudre à lever bicarbonate de sodium, bicarbonate d'ammonium). Fourrage : 18%.pruneaux, eau, sucre, conservateur E200.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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