Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Potassium bromate · E92412.8%No flag
- Dough starter11.7%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.6%No flag
- Vital wheat gluten0.6%No flag
- Calcium propionate · E2820.6%No flag
- Contains 2% less of the following0.6%No flag
- Ascorbic acid · E3000.6%No flag
- L-cysteine · E9200.5%No flag
- Sesame seeds0.3%No flag
Show original label text
Flour (bleached wheat flour, malted barley flour, potassium bromate), water, dough starter (egg yolk, soy flour, whey), soybean oil, salt, sugar, dextrose, diacetyl tartaric acid esters of mono - and diglycerides, vital wheat gluten, yeast, calcium propionate, contains 2% less of the following: ascorbic acid, l-cysteine, enzymes, sesame seeds.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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