Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Kip-kerrie
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken curry salad59.9%No flag
- Ingredients19%No flag
- Chicken meat9.5%No flag
- Zeneel1.1%No flag
- Stabiliser1.1%No flag
- Diphosphates · E4501.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4511.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator1.1%No flag
- Sodium citrates · E3311.1%No flag
- Pickled gherkin1.1%No flag
- Natural vinegar1.1%No flag
- Curry0.3%No flag
- Mustard0.3%No flag
- Natural flavourings0.4%No flag
- Tomato concentrate0.4%No flag
- Preservative0.4%No flag
- Potassium sorbate · E2020.2%No flag
- Sodium benzoate · E2110.2%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Acidity regulators0.4%No flag
- Sodium lactate · E3250.2%No flag
- Sodium acetates · E2620.2%No flag
- Yeast powder0.4%No flag
- Dietary acids0.4%No flag
- Citric acid · E3300.2%No flag
- Lactic acid · E2700.2%No flag
- Curcumin · E1000.2%No flag
- Lutein · E161b0.2%No flag
- Thickeners0.4%No flag
- Guar gum · E4120.2%No flag
- Xan-thaangom0.2%No flag
- Antioxidant0.4%No flag
- Ascorbic acid · E3000.4%No flag
- Johma oet twente0.4%No flag
Show original label text
chicken curry salad, ingredients: 41% cooked chicken breast (98% chicken meat, salt, zeneel, stabilizers [diphosphates, triphosphates), acidity regulator [sodium citrates), dextrose), rapeseed oil, water, apple, sugar, pickle, pineapple, natural vinegar, 0,8% spices (39% curry powder, mustard, celery), natural flavourings (celery, wheat [gluten]), modified starch, egg yolk, salt, tomato paste, preservatives (potassium sorbate, sodium benzoate), acidity regulators (sodium lactate, sodium acetates), yeast powder, dietary acids (citric acid, lactic acid), dyes (curcumin, lutein), thickeners (guar gum, xan-thaangom), antioxidant (ascorbic acid), may contain traces of milk, nuts, peanuts, sesame, shellfish and fish, johma oet twente
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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