Declared allergens
This product declares Celery, Egg, Fish, Gluten, Mustard, Peanut, Soy.
Declared on pack via Open Food Facts · updated 18 Feb 2026
Kip-sate salade
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polyphosphates).
- Critical
Allergens
- Celery
- Egg
- Fish
- Gluten
- Mustard
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat29%No flag
- Chicken meat22.3%No flag
- StabiliserNo flag
- HerbsNo flag
- ColourNo flag
- Preservative0.4%No flag
- Satay sauce26%No flag
- ThickenerNo flag
- Acetic acid · E260No flag
- Citric acid · E330No flag
- Tomato concentrateNo flag
- Preservative<0.1%No flag
- Natural vinegar1%No flag
- Colour1%No flag
- Caramel · E150a0.5%No flag
- Paprika extract · E160c0.5%No flag
- Pasteurised egg yolk1%No flag
- Thickeners0.3%No flag
- Guar gum · E4120.1%No flag
- Xanthan gum · E4150.1%No flag
- Preservative0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Sodium benzonat<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural flavouring<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
29% cooked seasoned chicken meat (77% chicken meat, water, starch, sugar, chili pepper, stabilizer [polyphosphates], soybean powder, spices, herbs, molasses, wheat flour, salt, coloring [caramel], acid [lactic acid], glucose syrup, preservative [potassium sorbate]), 26% satay sauce (45% ground peanuts, sugar, high fructose corn syrup, vinegar, molasses, water, salt, soybean powder, wheat starch, thickener [guar gum], food acids [acetic acid, citric acid], tomato paste, modified starch, spices [celery], preservative [potassium sorbate]), white cabbage, rapeseed oil, water, 2% peanut pieces, lemongrass, natural vinegar, sugar, colors (caramel, paprika extract), spices (mustard), pasteurized egg yolk, salt, molasses, modified starch, thickeners (guar gum, xanthan gum), preservatives (potassium sorbate, sodium benzonat), acid (lactic acid), soybean powder, natural flavors, may contain traces of milk, nuts, sesame seeds, shellfish and fish,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- Rapeseed oilModerate concern
- WaterModerate concern
8 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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