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  3. Oude kaas salade
Oude kaas salade
Johma·Meals · 8710506038101

Oude kaas salade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil50%—›
  • Oude kaas27%—
  • Cow S milk11.5%—
  • Salt0.8%—›
  • Lactic ferments0.8%—
  • Rennet0.8%—›
  • Preservative0.8%—
  • E2510.4%⚠ Moderate
  • Colour0.4%—
  • Water0.8%—›
  • Natuurazijn0.8%—
  • Sugar0.8%—›
  • Egg yolk0.8%—›
  • Chives0.8%—
  • Modified starch0.8%—›
  • Spice0.8%—›
  • 0.8%—
  • Salt0.8%—›
  • Yeast powder0.8%—
  • Maltodextrin0.5%—›
  • Preservative0.3%—
  • E2110.1%⚠ Moderate
  • E2020.1%—
  • Thickener0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Natural flavouring<0.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Acid<0.1%—›
  • E270<0.1%—
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Koolzaadolie, 27% oude kaas (_koemelk_, zout, zuursel, stremsel, conserveermiddel (natriumnitraat], kleurstof [annatto norbixine]), water, natuurazijn, suiker, gepasteuriseerd _eigeel_, bieslook, gemodificeerd zetmeel, specerijen (_mosterd)_, zout, gistpoeder, maltodextrine, conserveermiddelen (natriumbenzoaat, kaliumsorbaat), verdikkingsmiddelen (guarpitmeel, xanthaangom), natuurlijke aroma's, kleurstof (carotenen), voedingszuur (melkzuur),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03RennetCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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