Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 11 Oct 2024
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 11 Oct 2024
3 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Insect-derived red colour; documented allergic and anaphylactic reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
36% surimi (water, witvis, gemodificeerd zetmeel, suiker, zetmeel, ei-eiwit, raapzaadolie, zout, stabilisator [sorbitolen], smaakversterker [mononatriumglutamaat), aroma's [schaaldieren, vis], kleurstoffen (karmijn, paprika-extract]), 20% avocado, 17% gekookt scharrelei, koolzaadolie, 6% gekookte krab, suiker, specerijen (mosterd), azijn, gistextract (gerst), zout, voedingszuren (azijnzuur, citroenzuur, melkzuur), eigeel, zuurteregelaars (kaliumacetaat, natriumacetaten), tomaat, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), aroma's (schaaldier, vis), koriander, limoen, knoflook, verdikkingsmiddelen (guarpitmeel, xanthaangom), antioxidant (ascorbinezuur), kleurstof (paprika-extract).
Declared allergens
This product declares Egg, Fish, Gluten, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 11 Oct 2024
Food health
Per-ingredient concern · chemical identity, not food safety
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