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Potato Cheddar Soup Mix
Johnny’sMeals · 0070381140107

Potato Cheddar Soup Mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes51.8%No flag›
  • Cheddar cheese24.1%No flag
  • Milk12.1%No flag›
  • Bacterial cultures6%No flag
  • Salt1.1%No flag›
  • Enzyme4.9%No flag›
  • Corn starch12.1%No flag›
  • Canola oil6%No flag›
  • Corn syrup solids3%No flag›
  • Whey1.5%No flag›
  • Maltodextrin0.8%No flag›
  • Onions0.4%No flag›
  • Salt0.2%No flag›
  • Carrots<0.1%No flag›
  • E339ii<0.1%No flag
  • Celery<0.1%No flag›
  • Sodium caseinate<0.1%No flag›
  • Aged cheddar cheeseNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Annatto · E160bNo flag
  • Bacterial culturesNo flag
  • EnzymeNo flag›
  • TurmericNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Annatto · E160bNo flag
  • E340iiNo flag
  • Buttermilk solidsNo flag
  • Silicon dioxide · E551No flag
  • Mono- and diglycerides · E471No flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • SaltNo flag›
  • Bacterial culturesNo flag
  • EnzymeNo flag›
  • SpiceNo flag›
  • ParsleyNo flag›
  • Lactic acid · E270No flag
  • Natural flavouringNo flag
  • And paprikaNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

potatoes, cheddar cheese (pasteurized milk, bacterial cultures, salt, enzymes), corn starch, canola oil, corn syrup solids, whey, maltodextrin, onions, salt, carrots, disodium phosphate, celery, sodium caseinate, aged cheddar cheese (pasteurized milk, salt, annatto extract, bacterial cultures, enzymes), extracts of turmeric, disodium inosinate, disodium guanylate, annatto extract, dipotassium phosphate, buttermilk solids, silicon dioxide, mono & diglycerides, blue cheese (pasteurized milk, salt, bacterial cultures, enzymes), spices, parsley, lactic acid, natural flavour, and extracts of paprika. contains: milk. may contain soy, egg, peanuts and tree nuts.

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

8 low · 8 not assessed

8 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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