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Johnsonville·Meats And Their Products · 0077782030587

Breakfast sausages

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork52.8%—›
  • Water23.6%—›
  • Corn syrup11.8%—›
  • Less than 2% of the following5.9%—
  • E3255.9%—
  • Maple syrup3%—›
  • Salt1.3%—›
  • Dextrose0.8%—›
  • Maltodextrin0.4%—›
  • E6210.2%⚠ Moderate
  • E3390.1%—
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E262i—
  • E150a—
  • E320⚠ Moderate
  • E310—
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Pork, water, corn syrup and less than 2% of the following: sodium lactate, maple syrup, salt, dextrose, maltodextrin, monosodium glutamate, sodium phosphate, sugar, spice, natural and artificial flavors, sodium acetate, caramel color, bha, propyl gallate, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05Maple syrupCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SPICECompoundNot assessed

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