Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Chicken Sausage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasteurized process cheese product11.9%No flag
- E460ii11.9%No flag
- And less than 2% of the following5.9%No flag
- Potassium chloride · E5080.5%No flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Collagen casingNo flag
Show original label text
Chicken, water, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), and less than 2% of the following: corn syrup, sugar, salt, garlic powder, spices, modified food starch, potassium chloride, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium phosphate, natural flavor, sodium erythorbate, sodium nitrite, collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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