Johnsonville, smoked sausage, three-cheese italian style

Pork, water, pasteurized process cheese product [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains less than 2% of lactic acid, salt, sorbic acid, powdered cellulose) and less than 2% of the following: salt, corn syrup, sugar, garlic powder, spices, beef, sodium phosphate, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium erythorbate, natural flavors, sodium nitrite, collagen casings.