Image cache
Greenveil proxy cache
Asset write on fetch
- Pork60.5%—›
- Water19.8%—›
- Sugars0.5%—›
- Corn syrup0.3%—›
- Dextrose0.3%—›
- Salt0.5%—›
- E3260.5%—
- Spice0.5%—›
- E6210.5%⚠ Moderate
- Natural flavours Sodium diacetate0.5%—
- Garlic0.5%—›
- E3160.5%—
- E5510.5%—
- E2500.5%⚠ High
- E4900.5%—
- E500ii0.5%—
- Smoke0.5%—
- Ingrédients0.5%—
- Porc0.5%—
- Eau0.5%—
- Sucres0.5%—
- Sirop de mais0.3%—
- Dextrose0.3%—›
- Sel0.5%—›
- Lactate de potassium0.5%—
- Épices0.5%—
- Glutamate monosodique0.5%—
- Saveurs naturelles0.5%—
- Diacétate de sodium0.5%—
- Ai! déshydraté0.5%—
- Érythorbate de sodium0.5%—
- Dioxyde de silicium0.5%—
- Nitrite de sodium0.5%—›
- Propylèneglycol0.5%—
- Bicarbonate de sodium0.5%—
- Fumée5.8%—
Show original label text
Pork, Water, Sugars (corn syrup, dextrose), Salt, Potassium lactate, Spices, Monosodium glutamate, Natural flavours Sodium diacetate, Dehydrated garlic, Sodium erythorbate, Silicon dioxide, Sodium nitrite, Propylene glycol, Sodium bicarbonate, Smoke. Ingrédients : Porc, Eau, Sucres (sirop de mais, dextrose), Sel, Lactate de potassium, Épices, Glutamate monosodique, Saveurs naturelles, Diacétate de sodium, Ai! déshydraté, Érythorbate de sodium, Dioxyde de silicium, Nitrite de sodium, Propylèneglycol, Bicarbonate de sodium, Fumée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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