Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Johnsonville salchichas ahumadas con queso cheddar
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat50%No flag
- Queso cheddar pasteurizado procesado12.5%No flag
- Queso cheddar6.3%No flag
- Cow S milk3.1%No flag
- Lactic ferments1.6%No flag
- Grasa de leche de vaca1.6%No flag
- Fosfato de sodio · E3390.8%No flag
- Ácido sórbico beta-apo-8'-carotenal0.2%No flag
- E460ii0.2%No flag
- Lactato potásico · E3261.6%No flag
- Glutamato monosodico · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Natural flavouring0.2%No flag
- E262ii<0.1%No flag
- Eritorbato de sodio<0.1%No flag
- Nitrito de sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouring<0.1%No flag
- Artificial flavouringNo flag
- Forros de colágenoNo flag
- Pork meatNo flag
- Queso CheddarNo flag
Show original label text
Carne de cerdo, agua, queso cheddar pasteurizado procesado ((queso cheddar (leche pasteurizada de vaca, cultivo láctico, sal, enzimas), agua, grasa de leche de vaca, fosfato de sodio, sal, ácido sórbico beta-apo-8'-carotenal], celulosa en polvo), jarabe de maiz, sal, lactato potásico, azúcar, glutamato monosodico, saborizantes naturales, diacetato de sodio, eritorbato de sodio, nitrito de sodio, saborizantes naturales y saborizantes artificiales, forros de colágeno. Carne de cerdo [72%], Queso Cheddar [7,2%].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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