Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Mushroom & swiss cheese smoked sausage
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Pasteurized process swiss cheese product11.8%No flag
- Swiss cheese5.9%No flag
- Pasteurised milk3%No flag
- Lactic ferments1.5%No flag
- Sodium phosphate · E3391.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Contains 2% and less of salt0.4%No flag
- Flavouring0.2%No flag
- Propionic acid · E280<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sorbic acid · E200<0.1%No flag
- E460ii<0.1%No flag
- Natamycin · E235<0.1%No flag
- Less than 2% of the following1.2%No flag
- Potassium lactate · E3261.2%No flag
- Cheese powder1.2%No flag
- Swiss cheese0.6%No flag
- Microbial culture<0.1%No flag
- E339ii0.6%No flag
- Sodium phosphate · E3391.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Parmesean cheese1.2%No flag
- Pasteurised cow S milk0.6%No flag
- Lactic ferments0.3%No flag
- Natural flavouring1%No flag
- E262ii0.2%No flag
- Autolyzed yeast0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Collagen casing<0.1%No flag
Show original label text
Pork, water, pasteurized process swiss cheese product (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, cream, contains 2% or less of salt, flavors, propionic acid, sorbic acid, powdered cellulose, natamycin) and less than 2% of the following: salt, corn syrup, potassium lactate, cheese powder (swiss cheese [milk, salt, cultures, enzymes], disodium phosphate), mushroom juice powder (mushroom juice concentrate, maltodextrin), sodium phosphate, dehydrated mushrooms, parmesean cheese (pasteurized cow's milk, cheese culture, salt and enzymes), natural flavors, sugar, sodium diacetate, autolyzed yeast, sodium erythorbate, natural and artificial flavors, sodium nitrite, collagen casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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