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Johnsonville0077782679076

Johnsonville Sausage Strips

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork51.7%No flag›
  • Water24.1%No flag›
  • And less than 2% of the following12.1%No flag
  • Sugar12.1%No flag›
  • Salt6%No flag›
  • Potassium lactate · E3263%No flag
  • Natural flavouring1.5%No flag
  • Brown sugar0.8%No flag›
  • Vinegar0.4%No flag›
  • Molasses0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Dextrose<0.1%No flag›
  • E262ii<0.1%No flag
  • Cholesterol 40mg sodium erythorbate<0.1%No flag
  • Corn syrupNo flag›
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • % daily value total fat 11g essNo flag
  • Saturated fat 4g 21% age strips once and enNo flag
  • Heat for 5-8 essNo flag
  • Appliances var trans fat og 13% sodium 570mg total carbohydrate 2g 24% e stripsNo flag
  • Heat for 3-5 essNo flag
  • Turning oftenNo flag
  • A-high heatNo flag
  • Place a or 3-5 minutes oruntil msg free prepared forNo flag
  • JohnsonvilleNo flag
  • LlcNo flag
  • DistNo flag
  • Po box 906No flag
  • Sheboygan fallsNo flag
  • Wi 53085 questions and comments? keep package for referenceNo flag
  • CallNo flag
  • 1-888-556-2728No flag
  • Product of usa dietary fiber 0g sugars 2g protein 9g %0 vitamin a 0% vitamin c 0% calcium 0% iron 4% 17871 0121w *percent daily values are based on a 2‚000 calorie dietNo flag
  • Lb097.5780012.d 6No flag
Show original label text

pork, water, and less than 2% of the following: sugar, salt, potassium lactate, natural flavor, brown sugar, vinegar powder, molasses, sodium phosphate, dextrose, sodium diacetate,cholesterol 40mg sodium erythorbate, corn syrup, sodium nitrite. % daily value total fat 11g ess. saturated fat 4g 21% age strips once or en. heat for 5-8 ess. appliances var trans fat og 13% sodium 570mg total carbohydrate 2g 24% e strips. heat for 3-5 ess, turning often. a-high heat. place a or 3-5 minutes oruntil no gluten msg free prepared for: johnsonville, llc, dist. po box 906, sheboygan falls, wi 53085 questions or comments? keep package for reference. call: 1-888-556-2728. product of usa dietary fiber 0g sugars 2g protein 9g %0 vitamin a 0% vitamin c 0% calcium 0% iron 4% 17871 0121w *percent daily values are based on a 2,000 calorie diet. lb097.5780012.d 6.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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