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Fondant au chocolat
JokeSnacks · 3107400020106

Fondant au chocolat

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte à gâteau toute prête pour fondant au chocolat23.5%No flag
  • Sugar19%No flag›
  • Water17.5%No flag›
  • Chocolate14.5%No flag›
  • Sugar10.9%No flag›
  • Cocoa paste3.6%No flag
  • Butterfat12%No flag›
  • Wheat flour7.6%No flag›
  • Whole egg5%No flag
  • Cocoa powder1%No flag›
  • StabiliserNo flag
  • Glycérol · E422No flag
  • Gomme xanthane · E415No flag
  • Raising agentNo flag
  • Diphosphate disodique · E450iNo flag
  • Carbonate de sodium · E500iNo flag
  • PreservativeNo flag
  • Sorbote de potassiumNo flag
  • SaltNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

PÂTE À GÂTEAU TOUTE PRÊTE POUR FONDANT AU CHOCOLAT. Sucre, eau, chocolat (sucre, pâte de cacao) 14,5%, beurre concentré 12%, farine de blé, poudre d'œufs entiers, cacao en poudre (4%), stabilisants : glycérol et gomme xanthane, poudres à lever : diphosphate disodique et carbonate de sodium, conservateur : sorbote de potassium, sel.Peut contenir des traces de soja. Les informations soulignées sont destinées aux personnes allergiques ou intolérantes.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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