Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Aceituna manzanilla fina anchoa del cantábrico
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Fish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Filling6%No flag
- Stabiliser1.5%No flag
- Alginato sódico · E4011.5%No flag
- Flavour enhancer3%No flag
- Glutamato monosódico · E6213%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Ácido cítrico · E3300.9%No flag
- Ácido láctico · E2700.9%No flag
- Antioxidant1.9%No flag
- Ácido ascórbico · E3001.9%No flag
Show original label text
Aceituna verde, relleno 6% (anchoas trituradas, estabilizante (alginato sódico)), potenciador del sabor (glutamato monosódico), sal, acidulantes (ácido cítrico, ácido láctico), antioxidante (ácido ascórbico).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.