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Aceituna manzanilla fina, relleno jamón
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Ingredients
- Manzanilla Fina23%No flag
- Relleno de jamón6%No flag
- Ham3.8%No flag
- Ham2.1%No flag
- Conservadores e2520.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Lomo1.1%No flag
- Flavouring<0.1%No flag
- Stabiliser<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Conservadores e252No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E202No flag
- Y EZ35No flag
- Flavouring0.6%No flag
- Stabiliser0.6%No flag
- Alginato sódico · E4010.6%No flag
- Flavour enhancer1.9%No flag
- Glutamato monosódico · E6211.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Ácido citrico · E3300.9%No flag
- Ácido láctico · E2700.9%No flag
- Antioxidant5.4%No flag
- Ácido ascórbico · E3001.9%No flag
- Bone0.9%No flag
- Fragmentos de huesos2.6%No flag
Show original label text
Agua, aceituna verde variedad: Manzanilla Fina, relleno de jamón 6% (jamón (jamón de cerdo, sal, conservadores E-252 y E-250) y lomo (lomo de cerdo, sal, azúcar, pimentón, ajo, aromas, especias, estabilizante E-452, antioxidante E-301, conservadores E-252, E-250, E202, y EZ35), aroma, estabilizante: alginato sódico), sal, potenciador del sabor: glutamato monosódico, acidulantes: ácido citrico y ácido láctico, antioxidante: ácido ascórbico. PUEDE CONTENER HUESOS O FRAGMENTOS DE HUESOS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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