Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Oct 2023
Jolie Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Oct 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Durum wheat flour57.1%No flag
- Durum wheat flour29.8%No flag
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Low Fat Ricotta21.4%No flag
- Pasteurised milk5.4%No flag
- Stabiliser1.3%No flag
- Guar Gum · E4121.3%No flag
- Xanthan Gum · E4150.7%No flag
- Locust Bean Gum · E4100.7%No flag
- Imported Pecorino Romano Cheese2.7%No flag
- E460ii1.3%No flag
Show original label text
Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Fat Ricotta (Whey, Pasteurized Milk, Vinegar, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Water, Eggs, Imported Pecorino Romano Cheese ([Pasteurized Sheep's Milk, Cultures, Salt, Rennet] Corn Starch, Powdered Cellulose), Whey Protein Concentrate, Salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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