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BBQ Pulled Pork Sub
Jolly HogSandwiches · 5060321255652

BBQ Pulled Pork Sub

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Sub Roll42%No flag
  • WHEAT Flour22.9%No flag›
  • With added Calcium11.9%No flag›
  • Iron5.5%No flag›
  • Niacin · E3752.7%No flag
  • Thiamin2.7%No flag›
  • Water9.5%No flag›
  • Durum WHEAT Semolina4.8%No flag›
  • Rapeseed Oil2.4%No flag›
  • Yeast1.2%No flag›
  • Sugar0.6%No flag›
  • Salt0.3%No flag›
  • WHEAT Flour0.1%No flag›
  • Bean<0.1%No flag
  • WHEAT Gluten<0.1%No flag›
  • Flour Treatment Agent<0.1%No flag
  • Ascorbic Acid · E300<0.1%No flag
  • Pulled Pork and BBQ Sauce28%No flag
  • Pork21%No flag›
  • Apple BBQ Sauce3.9%No flag
  • Water1.9%No flag›
  • Sugar1%No flag›
  • WHEAT Glucose Syrup0.5%No flag
  • Tomato Puree0.2%No flag
  • Spirit Vinegar0.1%No flag
  • Modified corn starch<0.1%No flag›
  • Molasses<0.1%No flag›
  • Molasses<0.1%No flag›
  • Apple JuiceNo flag›
  • Caramelised SugarNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • Smoke FlavouringNo flag
  • Potato MaltodextrinNo flag
  • Onion1.6%No flag›
  • Garlic0.8%No flag›
  • Black Pepper0.4%No flag›
  • Cayenne pepper0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Cumin<0.1%No flag›
  • Salt<0.1%No flag›
  • Oregano<0.1%No flag›
  • Coleslaw20%No flag
  • Red Cabbage11.4%No flag›
  • White Cabbage4.3%No flag›
  • Carrot2.1%No flag›
  • Mayonnaise1.1%No flag
  • Rapeseed Oil0.5%No flag›
  • Water0.3%No flag›
  • Vinegar0.1%No flag›
  • Sugar<0.1%No flag›
  • Pasteurised EGG Yolk<0.1%No flag
  • Salt<0.1%No flag›
  • MustardNo flag
  • StabilisersNo flag
  • Guar Gum · E412No flag
  • Xanthan Gum · E415No flag
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Red Onion0.5%No flag
  • Parsley0.3%No flag›
  • Salt0.3%No flag›
  • Mayonnaise10%No flag
  • Rapeseed Oil5.5%No flag›
  • Water2.3%No flag›
  • Vinegar1.1%No flag›
  • Sugar0.6%No flag›
  • Pasteurised EGG Yolk0.3%No flag
  • Salt0.1%No flag›
  • Mustard<0.1%No flag
  • Stabilisers<0.1%No flag
  • Guar Gum · E412<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
Show original label text

Sub Roll [_WHEAT_ Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Durum _WHEAT_ Semolina, Rapeseed Oil, Yeast, Sugar, Salt, _WHEAT_ Flour, Bean Flour, _WHEAT_ Gluten, Flour Treatment Agent: Ascorbic Acid], Pulled Pork and BBQ Sauce (28%) [Pork (75%), Apple BBQ Sauce (Water, Sugar, _WHEAT_ Glucose Syrup, Tomato Puree, Spirit Vinegar, Modified Maize Starch, Black Treacle, Molasses, Apple Juice Concentrate, Caramelised Sugar, Salt, Flavouring, Smoke Flavouring, Potato Maltodextrin), Onion Powder, Garlic Powder, Black Pepper, Cayenne, Chilli Powder, Cumin, Salt, Oregano], Coleslaw (20%) [Red Cabbage, White Cabbage, Carrot, Mayonnaise (Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate), Red Onion, Parsley, Salt], Mayonnaise (10%) [Rapeseed Oil, Water, Vinegar, Sugar, Pasteurised _EGG_ Yolk, Salt, _MUSTARD_ Flour, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate].

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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