# Deliciously Moist Chocolate Cake With Rich, Creamy Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, Chocolate Cake + Vanilla Ice Cream - Jon donaire

URL: https://app.greenveil.ai/product/jon-donaire-deliciously-moist-chocolate-cake-with-rich-creamy-vanilla-ice-cream-0049800628793
Barcode: 0049800628793
Category: Desserts

> Deliciously Moist Chocolate Cake With Rich, Creamy Vanilla Ice Cream Triple Layer Premium Ice Cream Cake, Chocolate Cake + Vanilla Ice Cream by Jon donaire (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 5 additives of concern. Assessed from 5 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Declared allergens: 4

## Ingredients

- Skimmed milk (51.388888888888886%)
- Sugar (24.305555555555557%)
- Cream (12.152777777777779%)
- Wheat Flour (6.076388888888886%)
- Hydrogenated Palm Kernel Oil (3.038194444444443%)
- Condensed skimmed milk (1.5190972222222214%)
- Corn Syrup (0.7595486111111143%)
- Soya oil (0.37977430555555713%)
- Eggs (0.18988715277777857%)
- Contains Less Than 2% Of The Following (0.09494357638888573%)
- Cocoa Alkali Processed (0.047471788194442865%)
- Egg white (0.023735894097221433%)
- Raising agent (0.011867947048614269%)
- E471 (0.0059339735243071345%)
- Propylene Glycol mono- and Diesters Of Fats and Fatty Acids (0.0029669867621535673%)
- Modified tapioca starch (0.001483493381073231%)
- Corn Starch (0.0007417466905366155%)
- Salt (0.00037087334526830773%)
- Whey Natural Flavor (0.00018543667263770658%)
- Soya lecithin (0.00009271833631885329%)
- Sodium Caseinate (0.000046359168159426645%)
- Natural and artificial flavouring (0.00002317958407616061%)
- E435 (0.000011589792038080304%)
- E412 (0.000005794896019040152%)
- Wheat Starch (0.0000028974480130727898%)
- E410 (0.0000014487240065363949%)
- E475 (7.243620032681974e-7%)
- E415 (3.6218099808138504e-7%)
- E466 (1.8109049904069252e-7%) - rating band low
- Soy Protein Isolate (9.054524952034626e-8%)
- Carbohydrate Gum (4.527262831288681e-8%)
- E481 (2.2636314156443404e-8%)
- E339ii (1.1318157078221702e-8%)
- E300 (5.659074986397172e-9%)
- E330 (2.829537493198586e-9%)
- Colour (2.829537493198586e-9%)
- Sodium phosphates (E339) - rating band low
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._