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Liverwurst Braunschweiger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bacon11.5%No flag
- Sodium phosphates · E3390.9%No flag
- Sodium ascorbate · E3010.5%No flag
- Sodium erythorbate · E3160.3%No flag
- Sodium nitrite · E2500.3%No flag
- Potassium lactate · E3262.9%No flag
- Dehydrated onions0.2%No flag
- E262ii<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrite · E250<0.1%No flag
Show original label text
PORK LIVERS, PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, POTASSIUM LACTATE, SALT, DEXTROSE, SPICES, DEHYDRATED ONIONS, SUGAR, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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