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Gluten Free White Loaf
Jones Village BakeryPlant Based Foods And Beverages · 5016926037186

Gluten Free White Loaf

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water46.8%No flag›
  • Tapioca Starch12%No flag
  • Corn starch9.5%No flag›
  • Rice Flour7%No flag›
  • Bamboo Fibre6%No flag
  • Potato Starch5%No flag›
  • Rapeseed Oil2.5%No flag›
  • Humectant2.5%No flag
  • Glycerine · E4222.5%No flag
  • Psyllium Husk2.5%No flag›
  • Potato Flakes2.5%No flag
  • Thickeners1.9%No flag
  • Hydroxypropyl Methyl Cellulose · E4640.9%No flag
  • Xanthan Gum · E4150.9%No flag
  • Sugar0.2%No flag›
  • Egg White0.2%No flag›
  • Salt0.2%No flag›
  • Yeast0.2%No flag›
  • Preservative0.2%No flag
  • Calcium Propionate · E2820.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic Acid · E2000.1%No flag
  • Corn flour0.2%No flag›
  • Natural Flavouring0.7%No flag
Show original label text

Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Egg White, Salt, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Cornflour, Natural Flavouring.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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