Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 May 2025
jong gouda
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrate).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised cow S milk57.1%No flag
- Lactic ferments10.7%No flag
- Animal based rennet5.4%No flag
- Preservative2.7%No flag
- E2512.7%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E2351.3%No flag
- Colour1.3%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
MAX 4C Te gebruiken tot: 23,09,21 Ingrediënten Ingrediënten: gepasteuriseerde koemelk, zout, melkfermenten, dierlijk stremsel, conserveermiddelen: E251-E235, kleurstof, E160b gemiddelde waarden per 10 Energie:1515KJ-
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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