Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Fermented Napa Cabbage Kimchi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Chinese cabbage67%No flag
- Sauce23%No flag
- Rice syrup5.2%No flag
- Czerwona papryka w proszku Gochugaru1.3%No flag
- Fish sauce0.7%No flag
- Thickener<0.1%No flag
- Guma ksantanowa · E415<0.1%No flag
- Lactic ferments<0.1%No flag
- Zielona cebula dymka2%No flag
Show original label text
Kapusta pekińska 67 %, sos 23 % (woda, syrop ryżowy, czosnek, czerwona papryka w proszku Gochugaru, sos rybny (anchois, sól, cukier), sól morska, cebula, substancja zagęszczająca: guma ksantanowa, ekstrakt drożdżowy, imbir, bakterie kwasu mlekowego), rzodkiew biała 8 %, zielona cebula dymka 2%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.